hungarian gastro adventure

Hungarian gastro adventure with Eszti Sebestyén (in English)

Are you a tourist in Győr? Or a student from the university who would like to know more about Hungary? Or do you have foreign relatives visiting you but you don't know what program you would suggest? We have an idea! Come and cook with us!

Let Eszti guide you through a special Hungarian culinary adventure, touching the absolute classics from herby-cheesy appetizers for starter, then moving towards a saucy-meaty main dish with homemade dumplings and putting the crown on top of the menu with a soft and golden baked poppyseed fluffiness as dessert.

Hungarian classics you will meet with on the course:

• Appetizers: "Körözött" /Herby cottage cheese spread/ and "Töpörtyű-cream" /cracklings- cream/ on toast
• Main course: Classic Chicken stew "pörkölt" with homemade "nokedli" (dumpling) and ferments
• Dessert: "Mákosguba" a Poppyseed "bread pudding" with vanilla curd

Develop your cooking repertoire and have fun with us!

The program contains:

• All the ingredients
• Welcome bites, coffee/tea and drinks
• 3,5 hours of guided cooking course by a trained chef
• Packaging for the leftovers you can bring home
• Recipes you will get after the course

We hope to see you soon!

About Eszti:

A little bit of everything, a nature conservation engineer, science communicator and a professional chef too since 2024. Anyone who knows her knows that she has been passionate about gastronomy and hospitality since childhood. Her philosophy: Cooking is good. Cooking can be an exciting and a nice bonding social experience. Can be a relaxation, an entertainment and me-time as well. It's all a matter of perspective and it depends on absolutely you. Cooking is not rocket science, and she loves to show this kind of myth-busting in her workshops. During her colorful life, she has gained experience in many fields and countries (IT, civil sector, hospitality, environmental protection, education, communication - on this continent and beyond: USA, Mexico, Switzerland, Spain) and combines everything she learned about life and food from these experiences in her workshops.

If you are looking for a cooking program where you are guided through the processes, but you can also learn new tricks and tips, but you would also want to bring your own experiences to it, this is the place for you. This way, the cooking workshop with Eszti will be environmentally conscious, inspiring, and connecting at the same time. Whether you are a hedonistic gastro-adventurer, a seasoned housewife, a food critic, a lover of flavors, or simply hungry – one thing is for sure: if you trust her, you will have a memorable gastronomic experience! Take a look around her workshops, we look forward to seeing you!